The transport of wine and other liquids can be as complex as thebouquet of a fine Bordeaux. Wine shipping companies face challengesthat are as old as the craft itself. Let’s uncork this growingbusiness, the five secrets behind the toast-worthy world of winelogistics, and savor the wine supply chain from the vineyard toyour glass.
Wine transport is an age-old problem
Wine transport - a challenge for thousands of years.
Ever since people learned out how to make wine, they also had tofigure out how to transport it. In fact, liquid logistics has beenaround for as long as people have been buying or selling liquids.Some of the most common archeological finds from Ancient Greeceare amphora, ceramic containers used in vastamounts to store and transport oils and wine, among other things.The wine amphora even became a standard measure, holding about 39liters (41 quarts).
Today, 8,000 years on, the challenges of bulk wine shipping havenot fundamentally changed. How do we prevent temperaturefluctuations, oxidation, and contamination? How can we move as muchvolume at as little weight as possible? Wine transportation is aspecialist field in the logistics industry – one best left to thosewine shipping companies who know the liquid logistics supply chaininside out, from the vine to the vessel to the venue.
